Skip Navigation

Copper Tap Grille Menu

Small Plates                                                                 (gf – gluten free)

Sautéed Shrimp • 1⁄2 lb or 1 lb served with your choice of cajun bbq sauce or lemon butter garlic sauce 1⁄2 lb $9.95 or 1 lb $14.95 (gf)

Fresh Mussels Italiano • served in beurre blanc sauce with tomatoes, garlic, basil, topped with mozzarella and romano cheeses, served with a fresh baguette $12.95

Calamari Strips and Peppers • lightly dusted with seasoned flour, served with peppers and our signature marinara sauce  $10.95

Smoked Tuna Dip • Jay’s homemade smoked tuna dip served with toasted naan bread AND FRIED BANANA PEPPERS $11.95

Bare Naked Wings or Hot Wings • bone-in wings served bare naked or tossed in hot sauce, SERVED WITH  celery, broccoli, and carrots,  AND YOUR CHOICE OF HOMADE BLUE CHEESE OR RANCH DRESSINGS  $10.95 

Mama Rose’s Homemade Meatballs • fourth generation recipe, (3) large meatballs served with seasoned ricotta cheese, OUR SIGNATURE marinara sauce and baguette  $9.95

"BIGGA JIM'S" hOMEMADE cHEESE sTICKS •  SERVED WITH OUR SIGNATURE marinara sauce   $7.95

NAT'S FRIED PICKLES •  SERVED WITH REMOULADE sauce   $5.95

Sides

SIDE SALAD  *  CUP OF SOUP  *  fresh daily vegetable  •  parmesan garlic waffle fries  •   fresh daily potato  •  sweet potato fries   $3.95

Sandwiches  

(all sandwiches are served with garlic parmesan waffle fries + add sweet potatoe fries, cup of soup, or side salad to any sandwich for +$1)

CTG Debris Sandwich  •  our version of New Orleans’ slow roasted beef sandwich with au jus, blended cheeses, and black pepper garlic horseradish cream  $12.95

Drew’s Big Angus Burger  •  10 oz angus burger topped with cheese garnished with lettuce, tomato, onion, and pickles served on a kaiser roll  $9.95

 

BP's Pulled Pork Burger  •  10 oz angus burger topped with bbq pulled pork, fried onion crisps, mozzarella and provolone cheeses, served on a kaiser roll  $11.95

Grouper Sandwich  •  grilled, fried, or blackened, garnished with lettuce, tomato, onion and pickles served on a kaiser roll  $15.95

Chicken Pesto Sandwich  •  grilled chicken breast, stacked with fresh mozzarella, pesto, mixed greens, and tomato on a kaiser roll  $9.95

Fried Shrimp Po-Boy  •  crispy fried shrimp piled high on a buttered baguette, stuffed with lettuce, crunchy cabbage, onions, and tomatoes, drizzled with remoulade sauce  $11.95

Grouper Taco  •  toasted naan, with grilled grouper, mixed greens, onions, cilantro, tomatoes, red cabbage, cheese and topped with sRiracha lime crème  $15.95

Pulled Pork Taco  •  slow cooked grilled pulled pork, with a TOMATO peach salsa, topped with siracha lime crème  $12.95

CRAB CAKE SANDWICH  •  FRIED  CHEESY  SHRIMP AND CRAB CAKE,  SERVED WITH REMOULADE SAUCE, GARNISHED WITH LETTUCE, TOMATO, ONION AND PICKLES SERVED ON A KAISER ROLL $9.95

Soup and Salads

Add your choice of protein to any salad:  
shrimp +$6.95 chicken +$4.95 tuna +$8.95 fish +9.95 scallops +$10.95

Soup of the day * cup $3.95 or bowl $5.95

House Salad • mixed greens, tomatoes, cucumbers, choice of sweet tea vinaigrette or creamy parmesan dressing  $5.95 (side salad available) (gf)

CTG Caprese Salad • mixed greens topped with fresh mozzarella, tomatoes, and diced applewood cured ham, served with sweet tea vinaigrette and drizzled with balsamic glaze  $9.95 (gf)

Tabbouleh Salad • bulgur wheat, fresh herbs, chopped tomatoes, tossed in olive oil and lemon juice, over a bed of mixed greens, garnished with naan  $7.95

Grilled Shrimp Salad • mixed greens tossed with sweet tea vinaigrette dressing topped with grilled peaches, crunchy pecans and blue cheese crumbles  $12.95 (gf)

CTG Signature Entrees

(served with soup or salad, daily vegetable and potato)

Sautéed Shrimp and Crawfish Pasta • sautéed shrimp and crawfish tails tossed with linguini, in a tomato beurre blanc  $19.95 (WITH YOUR CHOICE OF SOUP OR SALAD)

Fresh Mussels Italiano with Linguini • mussels tossed with linguini, served in a beurre blanc sauce with tomatoes, garlic, basil, topped with mozzarella and romano cheeses  $16.95

Two Chix and “a pasta” • diced blakened chicken with linguine pasta, tossed in a tomato beurre blanc and fresh mozerella, tomatoes, basil, garlic, and parsley  $15.95

Chicken and Waffles • crispy chicken breast with honey creole aioli, served with homemade Belgium waffle, maple syrup and diced applewood cured ham  $15.95

Grouper Caprese • grilled grouper over a basil pesto, topped with sliced tomatoes and fresh mozzerella, drizzled with balsamic gaze, garnished with fresh grilled shrimp  $26.95  (gf)

 

Filet Mignon • 8 oz. filet chargrilled to perfection  $27.95 

Cheesy Shrimp Crab Cake • two large cheesy shrimp and crab cakes, pan fried, drizzled with a lemon garlic aioli and garnished with grilled shrimp  $25.95

Ribeye • 16 oz. center cut ribeye grilled to your temperature  $27.95  (gf)

 

Filet CTG • 8 oz. filet mignon chargrilled, served with a cheesy shrimp crab cake and garnished with a crab veloute sauce  $32.95

Sesame Crusted Ahi Tuna • white sesame crusted, pan seared tuna over a bed of seaweed salad with creamy wasabi sauce, topped crab meat and garnished with rice noodles and sweet pepper sauce  $25.95

CTG Seafood Platter • grouper, scallops, shrimp, and a cheesey shrimp crab cake prepared to your choice of grilled, bronzed, or fried  $29.95

Pan Seared Sea Scallops with Linguine • pan seared with garlic butter surrounding a bed of linguine pasta  $26.95

Chad West’s Grouper CTG • Chad West’s chargrilled grouper topped with a cheesy shrimp crab cake, and melted cheese and garnished with crab veloute sauce  $29.95

CTG Seafood Selection

CTG SEAFOOD SELECTION (entrees are served with soup or salad, potato, and daily vegetable) 
Grouper $24.95         Sea Scallops $22.95        Shrimp $19.95       Ahi Tuna $19.95

prepared to your choice: fried, pan seared, grilled, or bronzed

Signature Cocktails

BEE'S KNEES
(gin, honey syrup, lemon juice)
7

BLOODY MARY & SHOT OF BEER
(house made Bloody Mary mix with vodka and a shot of Goat Island Brewing Beer)
8

FRENCH 75
(gin, lemon juice, simple syrup, sparkling wine)
8

GIN GIN MULE
(ginger beer, mint, simple syrup, dry gin, lime juice)
11

GOAT CHOCOLATE ORANGE
(goat island brewing blood orange beer combined with murder creek dixie chocolate moonshine)
8.5

PERFECT MANHATTAN
(bourbon, sweet vermouth, maraschino cherry, dry vermouth)
8.5

RASPBERRY BASIL LONG ISLAND
(raspberry vodka, fresh muddled basil, rum, gin, triple sec, splash of coke)
9.5

TRUE MAI TAI
(light rum, amaretto, pineapple juice, simple syrup, lime juice, splash of orange juice, with a dark rum float)
10

WHISKEY BLOOD BASIL
(whiskey, blood orange puree, blackberry liquor, basil)
8

Martinis

APPLE PIE MARTINI (murder creek distillery apple pie moonshine)
10

CHOCOLATE MARTINI (murder creek distillery chocolate moonshine, bailey's irish cream, creme de cocoa, whipped vodka)
11

COFFEE MARTINI (coffee vodka, frangelico, heavy cream, french vanilla syrup)
10

COSMOPOLITAN (cranberry juice, lime juice, citrus vodka)
9

MOCHA MARTINI (murder creek distillery chocolate moonshine, coffee vodka, whipped vodka, a splash of heavy cream)
11

PINK MARTINI (vodka, pomegranate juice, splash of pineapple juice)
10

POMEGRANATE MARTINI (citrus vodka, triple sec, pomegranate juice)
11

RASPBERRY LEMON DROP MARTINI (raspberry vodka, chambord, lemon juice, club soda)
10

Get in touch

(850) 740-3333

BE YOU,  EAT GOOD,  HAVE FUN

We’re Open

Tuesday – Saturday / 11 AM – 10 PM

HAPPY HOUR 

Tuesday – Friday / 4:30 – 6:30 PM

$5 Martini's / 5 - 8 PM Wednesday's

Saturday / 2 – 5 PM

($15 Bottomless Mimosas ALL DAY)

Traditional Beers

Domestics
BLUE MOON
BUD LIGHT
COORS LIGHT
MILLER LITE
MICHELOB ULTRA
YUENGLING
3.5

Imports
CORONA PREMIER
HEINEKEN
STELLA ARTIOS
4.5

Other
HEINEKEN 0.0 (non-alcohol)
4.5

Whites

Sparkling

PROSECCO BRUT
Italy
8 glass • 30 bottle

Sauvingnon Blanc

THE CROSSINGS
New Zealand
8 glass • 30 bottle

Pinot Grigio

CA’DI PONTI
Italy
8 glass • 30 bottle

Chardonnay

WENTE MORNING FOG
California
9.5 glass • 35 bottle

Verdejo

FLOR INNATA
Spain
7 glass • 28 bottle

Rose

LAGO PORTAL CERQUEIRA
Portugal
8 glass • 30 bottle

OYSTER BAY
New Zealand
7 glass • 28 bottle

Craft Style Beers

Blood Orange
Berliner Weisse
(16 oz., 4.6% alcohol lush sweet orange aroma
and a delicious wheat ale
back bone)
8

Sipsey River Red
(16 oz., 5.5% alcohol red ale with the perfect
balance between
European hops and malty
goodness)
8

Richter’s Pilsner
(16 oz., 5.6% alcohol made from a pre-
prohibition recipe from the 1800’s)
8

Peace Love and
Hippie-Weizen
(16 oz., 5.5% alcohol German heffesweizen
yeast gives it a smooth
groovy flavor with hints of
fresh bread and banana)
8

Big Bridge IPA
(16 oz., 6% alcohol hop varieties used impart
hints of apricot, mango,
and pine in the background)
8

Duck River Dunkel
(16 oz., 5.5% alcohol Bavarian style lager has a
medium body and bready
malt backbone, but finishes dry)
8

(Copper) 18oz. Craft Beer 
9

Craft Beer Flight
12

Vanilla Porter Beer Float (seasonal)
9

Reds

Pinot Noir

THE PINOT PROJECT
California
8 glass • 30 bottle

Cabernet Sauvigon

THREE FINGER JACK
California
9 glass • 34 bottle

Merlot

THE VELVET DEVIL
Washington
8 glass • 30 bottle

Ciders

Ciders
PEAR CIDER
5

GUMPTION 
5

Hard Waters
SPARKLING LIME
5

SPARKLING POMEGRANATE
5

Non – Alcoholic

$2.25 
Coke • Diet Coke • Fanta • Sprite • Mr. Pibb • Lemonade • Soda Water • Unsweet Tea • Tea • Coffee

Dessert

raspberry sorbet served with a delicious cookie 
$4.95 

“our tribute to tastee-freez” a cookies and cream ice cream cake
$5.95 

sea-salt caramel cheesecake
$6.95  

key lime pie
$5.95

 

BELGIUM WAFFLE TOPPED WITH VANILLA ICE CREAM AND DRIZZLED WITH BOTH CHOCOLATE AND MAPLE SYRUPS THEN, SPRINKLED WITH CRUNCHY PECANS
$6.95


CREME BRULEE (ASK FOR FLAVOR OF THE WEEK)
$6.95

Kids Menu (for all ages)

(served with beverage and one side, cup of soup, or side salad)

butter pasta • fried shrimp • chicken strips   *  Cheese sticks  *   Linguine & one meatball topped with our signature marinara  $5.95

Copyright © 2020 · Powered by ThriveHive